Popular restaurant Kadeau offers Bornholm specialties. The two owners, sommelier Rasmus Kofeld and Chef du Cuisine Nicolai Nörregaard, have become the talk of the town in no time. Native Borholmers, these two islanders have made it their duty to reinvigorate the food culture of Denmark’s Baltic islands. Freshly caught fish and shellfish feature in starring roles. Inspired by Asian or French cuisine, the dishes are made primarily with island products. Begin your meal with St. Clemen’s cheese, a Bornholm specialty, and delicate, flaky Roggenbrot followed by an aromatic lobster broth with green strawberries and cucumber. Highly recommended! You will have to make a reservation in advance.
Wildersgade 10B
1408 Copenhagen
phone: +45 33 252223
cuisine: gourmet
sun + mon closed
tue - fri 6.00 pm - midnight
sat 12.30 - 4.00 pm + 6.00 pm - midnight
