Tradition meets modern consciousness: the medium-sized room with XXL windows that share the views of the Pera Palace Hotel has, to him immediately. The white-clothed tables, the tasteful cement tile floor – everything is subordinated to the subtle architecture, simple but with love, so that everyone feels comfortable. Gencay mezze makes us share in his success philosophy: “We want to push, no guests, they have their own rhythm. You start out in our culture at eight clock with a couple of glasses and celebrated rake Mezze until midnight. “Additionally you can feel the love for original products from the region. The wine selection is impressive, as is the rake of small local producers. In the winter months when fishing may occur at the Bosphorus, it is a short time later on their plate. The fresh, new interpretations of Mezze, Turkish tapas have had to bear a great attraction. The restaurant is extremely popular, Reserve in time for them to experience this friendly aura: “We would like to contact us – we look to our guests in the eye and tell if they’re happy,” said Gencay, one of the three owners, “and the will only work if they are on site and have a manageable number of guests. “It makes us very happy meze!
(google translation)
Mestrutiyet Cad. 83 B
Istanbul- Beyoglu
phone: +90 212 2528302
cuisine: mezze
daily 6.00 - midnight