Designed by architect Antonio Girardi, Osteria La Segreta artfully brings the authentic flavours of the Campania region to Via Margutta in Rome. It is the street of artists and art galleries at the foot of the Pincian Hill, just around the corner from the Spanish Steps. Rooted in the Campania tradition of “spicciolata”, the menu offers a rich selection of vegetable, meat and fish dishes, lovingly prepared according to Neapolitan and Amalfitan family recipes. There is carpaccio with juicy cuore di bue tomatoes from Sorrento and buffalo mozzarella from Paestum. The pasta comes from 28 Pastai, a historic pasta factory in Gragnano, the meat is supplied by the renowned Feroci butcher’s shop in Rome and the seafood – only the best catch of the day – is bought at auction in the nearby fishing town of Anzio. You quickly realise that the best of the best is served here. And of course, the ambience of Osteria La Segreta is an experience in itself and is bursting with charm.
Via Margutta, 82
00187 Rome
phone: +39 06 5198 0314
cuisine: local modern
monday closed
7.30 - 11.00 pm
