‘Wine and Dine’ in the Reblaus. Both are simply perfect here. Everyone will find something to their taste. Not super original, but there is vegan, fish and meat, preferably from the region. The wine list is 12 pages long, with fine wines from all over the world. But the restaurant also offers its own products with the island logo. Phylloxera Prosecco, the restaurant’s own olive oil, spices such as ‘seven pepper’ and even a fire table can be bought here for a lot of money. The phylloxera is located in the heart of Keitum, where you can sit in a relaxed atmosphere, especially outside.
Am Tipkenhoog 2
25980 Sylt
phone: +49 4651 8868970
daily 12.00 - 10.00 pm
