Tian’s special. As the first vegetarian restaurant in Austria, it was awarded three caps and a Michelin star. That must mean something, because star chef and vegetarian is a rarity. The chef Paul Ivic is behind it, a name that should be remembered. It is cooked seasonally, most of the ingredients come from the region and the own nursery in Carinthia. In short, this restaurant serves food for guests who feel a longing for ethical, sustainable and meatless food, but who above all taste great and are fun. The Tian captivates with its unique concept of experimental gourmet cuisine, the rooms inspired by the Viennese Belle Epoque and its strong team in the background.
Himmelpfortgasse 23
1010 Vienna- 1. Bezirk
phone: +43 1 8904665
cuisine: vegetarian
sun + mon closed
tue - sat 6.00 am - 11.00 pm