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Bavarian Countryside

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Selected Places:

Stubn

double from 110 €

The Stubn could be called the new "insider tip" in the Bavarian Alps. But at the same time the secret spreads from enthusiasm of[...]

Park Café

The Park Café is the "place to be" in Traunstein. After all, the tradition dates back to the year 1927. Thus, the Park Café[...]

Nils Holger Moormann Store

The Nils Holger Moormann Store is located at the magnificent bell tower of Aschau, and it is spectacular. Flags printed with his name are[...]

Gasthof Hirtzinger

One hardly believes it, but the inn Hirtzinger is its 22 generations in the family property. It was never sold, but always inherited -[...]

Stoana Alm

The Stoana Alm snack station, 1055 metres below the peak, is reached by a small path that climbs steadily through meadows, past cows, through[...]

Schlosswirtschaft Wildenwart

Christoph Gelder, the owner of the Schlosswirtschaft, has many stations behind him: Munich, Hamburg, London and Shanghai and much more. Then he returned to[...]

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More places in other guides:

Rome, Restaurants

La Matriciana

La Matriciana is a traditional restaurant through and through. According to the story, in 1870 a lady from Amatrice set out for Rome to[...]
Cape Town and Countryside, Museums, Restaurants

Zeitz MoCAA

The Zeitz MOCAA – Museum of Contemporary Art Africa – is spectacular not only with regard to its works of art. The building itself,[...]
Lake Garda

Chef and Fish, 21 – 26 Apr 2019

In the middle of spring, the noblest hotels around Lake Garda invite internationally renowned star chefs to prove their skills over six days. The[...]
Stockholm, Cafes, Delis and Food

Fabrique Stenugnsbageri

Here, the best and the most delicious sourdough bread is baked cardamom Kaneelbullar Sweden. The bread has a perfect consistency and an intense aroma[...]
Tel Aviv, Restaurants

Orna ve Ella

This café-restaurant is very popular in Tel Aviv. From the great breakfast selection – the egg dishes, sweet potato pancakes and “italian toasts” are[...]
Sicily

Recipe: Pasta alla Palermitana

Pasta alla Palermitana For 4 Persons 500 g fennel (preferably wild fennel) 1 tbsp raisins 250 g fresh sardines 1 clove of garlic virgin[...]
Basel, Bars, Cafes, Restaurants

Volkshaus Basel

The Volkshaus is THE place to be. It perfectly fills the gap between a fancy restaurant and an informal pub. The subdivision into different[...]
Vienna, Restaurants, Wine Bars

Kikko Bā

If you fancy a short trip to Japan in Vienna, Kikko Bā is the place for you. Originally planned as a pop-up for the[...]
Sicily, Cafes, Delis and Food

Pasticceria Russo

The Pasticceria Russo, existing since 1880 and hardly changed since then, is definitely worth the detour from Catania to Santa Venerina. Just to see[...]
Tyrol, Concept stores, Delis and Food, Design and Crafts

Tiroler Edles

This shop is a true establishment of Innsbruck and it is simply nice to know that such shops still exist – or perhaps exist[...]
Antwerp, Delis and Food

Goossens backery

The bakery piles its windows full of delicious raisin breads. The same feeling of narrowness will come over you inside the tiny old-fashioned bakery.[...]
Zurich, Icecream, Open air

Gelati am See

Gelati am See – the small, city-famous ice cream wagon with the ornate “Gelati am See” lettering has been an institution through and through[...]