The Baiamuri can undoubtedly be called the Place To Be of the island. No wonder, behind it is also the brother-companion Gigi Tropea, who[...]
Caffé Sicilia
Admittedly, the Caffé Sicilia, the temple of the Sicilian dessert culture, seems relatively unimpressive at first sight, amidst the jewels of the Sicilian baroque[...]
Pasticceria Russo
The Pasticceria Russo, existing since 1880 and hardly changed since then, is definitely worth the detour from Catania to Santa Venerina. Just to see[...]
Trattoria San Giorgio e il Drago
Mamma Paola is a Sicilian like in a picture book. She cooks at the Trattoria San Giorgio e il Drago and knows exactly what[...]
Casa Talia
doubel from 245 € incl breakfast
Slow Living is probably the best way to describe Casa Talia. Behind the small hotel in Modica are the Milan architects Vivian and Marco,[...]
Recipe: Pasta alla Palermitana
Pasta alla Palermitana For 4 Persons 500 g fennel (preferably wild fennel) 1 tbsp raisins 250 g fresh sardines 1 clove of garlic virgin[...]
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Ciya
Musa, the proprietor of Ciya, is a man who takes all the enjoyment of simple, honest cuisine to the most beautiful sumptuous limits, opening[...]
Sweedeedee
Hotel de Goudfazant
No, it isn’t a hotel, it is the coolest restaurant on Noord. An old warehouse with a bombastic chandelier, white tables, red chairs and[...]
Fischerei Stechlinsee
In the north of Brandenburg lies one of the last clear water lakes in Germany – the large Stechlinsee. The lake is embedded in[...]
Room Mate Giulia
Room Mate Giulia is one of the latest additions to the Milan boutique hotels. Just a stone’s throw away from Piazza del Duomo and[...]
Stoana Alm
The Stoana Alm snack station, 1055 metres below the peak, is reached by a small path that climbs steadily through meadows, past cows, through[...]
Veltlin Winebar
Prague’s first wine bar in Karlin radiates with charm. On warm days, guests sit outside on the sidewalk under the trees and enjoy selected[...]
Gjelina
A smart-travelling favorite. When Fran Camaj opened Gjelina in 2008, he had set out to make a place for good food with friends, but[...]
Gozzi Sergio
You really have to look for “Sergio” behind all the tourist cafes on “Lorenzo Market”, but it’s worth popping your head round the door[...]
Domaine Gaogaïa – Restaurant Gaodina
The Domaine Gaogaïa is an idyllic retreat on the outskirts of Aix-en-Provence, combining Provençal charm with modern comfort. The lovingly restored 18th-century bastide houses[...]
Tosca
It doesn‘t just feel like a film set, Michael Douglas actually drank some liquor here in the movie “Basic Instinct”. Since 1919 professional barkeepers[...]
Koya
The Koya serves the best udon noodles outside Japan without any tam-tam. The charm of the Japanese restaurant lies in the clear line of[...]
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