Breda has achieved in a very short space of time what many restaurants fail to do. The second venture from Manuel Pinciroli, Lu Leisering[...]
Volkshaus Basel
double from 280 €
The Volkshaus in Basel has been an institution in the Swiss art metropolis for decades - a go-to place to eat, drink and see[...]
Art Basel
Art Basel was also called the "Olympics of the art world" by the British Daily Mail. It is the world's most important art fair,[...]
Fondation Beyeler
Switzerland's most popular museum is worth a visit not only to see the world-best collection of modern art, but also to experience its unique[...]
Volkshaus Basel
The Volkshaus is THE place to be. It perfectly fills the gap between a fancy restaurant and an informal pub. The subdivision into different[...]
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Dia:Beacon
All art fans should not miss the Dia:Beacon of the Dia Art Foundation. In the small community of Beacon on the Hudson River, one[...]
Windisch – the art of baking
Windisch on Lappenbergsallee is one of those bakeries where you very quickly realise that the person behind the counter is absolutely passionate about baking.[...]
Chef and Fish, 21 – 26 Apr 2019
In the middle of spring, the noblest hotels around Lake Garda invite internationally renowned star chefs to prove their skills over six days. The[...]
Balls & Glory
The concept is simple and the results are satisfying. Meat balls filled with the likes of red beet and pear or cheese and bacon[...]
Bar Mercantil
The Mercantil Bar has played a major role in putting Felanitx firmly on Mallorca’s culinary map. It is run by the team behind the[...]
Schatz-Konditorei
The Schatz Konditorei has the best backed goods in the city center –from Nusstangerl and Cremeschnitte to the Indianer with whipped cream. Early in[...]
Eska
The Eska is the most beautiful food concept in the city. In the large factory building everything was really done right, the perfect mix[...]
Tasca Jota
The Tasca Jota is located a little off the tourist paths of Lagos, hidden in a residential area of the city and seems at[...]
A Cevicheria
The “A Cevicheria” is the address when it comes to the Peruvian national dish Ceviche. Although the restaurant has only few places to offer[...]
Beldi Country Club
Only a quarter of an hour by car from the Medina, the Moroccan-born Frenchman Jean-Dominique Leymarie has created paradise on 15 hectares – the[...]
Kanal 61
Food-Wine-Records. Kanal 61 is a particularly pleasant restaurant in a classically simple style. David Eckman and Jacques Voß must have thought that less is[...]
Samovar Tea Lounge
Auch wenn der 5 o´clock Tea eher an Großbritannien erinnert, Vorreiter des Tee-Genießertums ist die USA und diese Tea Lounge ist ein absolutes Paradebeispiel[...]
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