Breda has achieved in a very short space of time what many restaurants fail to do. The second venture from Manuel Pinciroli, Lu Leisering[...]
Stoke
Behind a simple façade in Lindenstraße, the fire is blazing: Stoke is Berlin's new address for modern yakitori cuisine, naturally Japanese in look, but[...]
Kanal 61
Food-Wine-Records. Kanal 61 is a particularly pleasant restaurant in a classically simple style. David Eckman and Jacques Voß must have thought that less is[...]
Sorrel
If you are looking for a creative breakfast or lunch, you should go to Sorrel in Neukölln. When you look at the plates here,[...]
Two Trick Pony
For those looking for the perfect place to have breakfast in the Bergmannkiez, Two Trick Pony is one of the best choices. In just[...]
Sale e Tabacchi
Sale Tabacchi is a classic in Berlin, that has maintained its high-quality for a number of years. It's worth a visit for the rooms[...]
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Hotel Post Bezau
The Hotel Post Bezau itself is situated at the foot of the Bregenzer Wald. Bezau itself is a tranquil village dominated by the Hotel[...]
Room Mate Giulia
Room Mate Giulia is one of the latest additions to the Milan boutique hotels. Just a stone’s throw away from Piazza del Duomo and[...]
Antico Forno Roscioli
For three generations, the Roscioli Family has been making the city’s best “pizza al taglio”, or pizza to-go. Their small bakery right around Campo[...]
Tavolo Verde
Tavolo Verde is one of those cafés where you can spend a whole afternoon with a book. And such places are indeed very rare[...]
Flash Flash
The round windows and the pictures of photographing women on the walls, all original 70’s deco, make fans of this epoch really happy. The[...]
L’Arlatan
You couldn’t get more eccentric. So luxuriant and at the same time so coherent. Who wouldn’t nod here when the shrewd hotel manager talks[...]
Picci Bar
The Picci Bar, where time has simply stood still. Old tassel curtains, the signs of old parties, in the building under the old headquarters[...]
Trocadero
The Trocadero has been an institute in the Dublin dining scene since 1966. The velvety red of the interior creates a glimmering, sensuous atmosphere[...]
Zeitz MoCAA
The Zeitz MOCAA – Museum of Contemporary Art Africa – is spectacular not only with regard to its works of art. The building itself,[...]
Samovar Tea Lounge
Auch wenn der 5 o´clock Tea eher an Großbritannien erinnert, Vorreiter des Tee-Genießertums ist die USA und diese Tea Lounge ist ein absolutes Paradebeispiel[...]
Recipe: Pasta alla Palermitana
Pasta alla Palermitana For 4 Persons 500 g fennel (preferably wild fennel) 1 tbsp raisins 250 g fresh sardines 1 clove of garlic virgin[...]
Osteria dei Binari
The wonderful old entrance leads directly into the land of milk and honey. In a stunning room, complete with blazing fire in winter, one[...]
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