Breda has achieved in a very short space of time what many restaurants fail to do. The second venture from Manuel Pinciroli, Lu Leisering[...]
Stoke
Behind a simple façade in Lindenstraße, the fire is blazing: Stoke is Berlin's new address for modern yakitori cuisine, naturally Japanese in look, but[...]
Kanal 61
Food-Wine-Records. Kanal 61 is a particularly pleasant restaurant in a classically simple style. David Eckman and Jacques Voß must have thought that less is[...]
Sorrel
If you are looking for a creative breakfast or lunch, you should go to Sorrel in Neukölln. When you look at the plates here,[...]
Two Trick Pony
For those looking for the perfect place to have breakfast in the Bergmannkiez, Two Trick Pony is one of the best choices. In just[...]
Sale e Tabacchi
Sale Tabacchi is a classic in Berlin, that has maintained its high-quality for a number of years. It's worth a visit for the rooms[...]
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Da Adolfo
Da Adolfo is Italy pure and still an insider tip. You only have to get hold of one of the Da Adolfo boats with[...]
Bookworm
28 years ago Eliana and her business partner opened their first bookstore in Tel Aviv. The concept behind it is simple but perfect: a[...]
Unframed Ice Cream
Alle Eisliebhaber sollten sich die Adresse von Unframed Icecream gut einprägen und am besten einen täglichen Spaziergang auf der Kloof Street einplanen. Perfekt, dass[...]
Uncommon Café
On-point design down to the smallest detail. The UN.COMMON café beats everything that has come before it. From the hand-made cups and natural stone[...]
Gozzi Sergio
You really have to look for “Sergio” behind all the tourist cafes on “Lorenzo Market”, but it’s worth popping your head round the door[...]
Anthologist
Anthologist is a beautifully styled concept store in Athens that immediately catches the eye with its clean, calm aesthetic. Beautiful clothing, accessories, books, and[...]
June
June is part of this new generation of restaurants and bars that you’re more likely to find in cities like Copenhagen or London. Places[...]
Recipe: Pasta alla Palermitana
Pasta alla Palermitana For 4 Persons 500 g fennel (preferably wild fennel) 1 tbsp raisins 250 g fresh sardines 1 clove of garlic virgin[...]
Goossens backery
The bakery piles its windows full of delicious raisin breads. The same feeling of narrowness will come over you inside the tiny old-fashioned bakery.[...]
Taverna ton Filon
In the rather gloomy neighborhood, where most of the streetlights are broken, the inviting glow of Taverna ton Filon can be seen from afar.[...]
Bar Miramar at Hotel Miramar
The oldest hotel on the island, Hotel Miramar, is home to the eponymous Miramar Bar, famous for its excellent cocktails in a sophisticated atmosphere.[...]
Thronbesteigung/ Staatsfeiertag, 30. Juli
On this day the Moroccans celebrate the coronation of their King Mohammed IV. The atmosphere on the streets is exuberant – fireworks, parties and[...]
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