The term "Bastible" stands for a cast iron pot, which in the 19th century formed the centre of every Irish household. In the Bastible[...]
Fallon & Byrne
There’s always something going on at Fallon & Byrne. The background buzz of over one hundred guests and the huge mirrors on the walls[...]
The Winding Stair
Simple, straight-forward and entirely tasteful would be a good description of the Winding Stair, located right on the Liffey in central Dublin. They simply[...]
Trocadero
The Trocadero has been an institute in the Dublin dining scene since 1966. The velvety red of the interior creates a glimmering, sensuous atmosphere[...]
Leo Burdock’s
Really, nobody should leave Dublin before experiencing the best fish & chips in town. Since 1913, people have queued up between Christchurch and the[...]
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M32
M32 brings a little cosmopolitan flair to Salzburg. In the summer Mediterranean appetizers are served on the terrace under large sun umbrellas. Even when[...]
Kushiwakamaru
The Kushiwakamaru is one of the best addresses when it comes to traditional Yakitori – the typically Japanese grilled chicken and vegetable skewers. The[...]
Afuri
Ramen is definitely the trendiest food from Japan. Afuri is one of the reasons for this – although still known as an insider tip[...]
La Merenda
La Merenda owes its life to its owner, Dominique Le Stanc. For many years he was the chef at the restaurant of the noble[...]
Philippe Tayac Pâtisserie
Every piece is a small work of art. The baked goods from Philippe Tayac Pâtisserie are definitely a feast for the eyes. The tarts[...]
Qubus
Qubus is the most innovative and important design store in town. Since 2002 the two local newcomer designers Maxim Velovský and Jakub Berdych have[...]
Grapes Weinbar
The Kleine Kranich in Maxvorstadt is like a really good buddy – in the form of a bar. You can pass by at any[...]
Hog Island Oyster Company
At Hog Island Oyster Company owners and childhood friends John Finger and Terry Sawyer guarantee excellent quality, unconditional indulgence and passion. Their parents started[...]
A Cevicheria
The “A Cevicheria” is the address when it comes to the Peruvian national dish Ceviche. Although the restaurant has only few places to offer[...]
Joseph is the place to be for breakfast in Vienna, and now it has arrived in Salzburg. The large glass display case is filled[...]
Café Mersand
Entering Café Mersand is like travelling through time. Everything here is exactly as it was when Mersand opened in 1955. Order the raisin cheesecake,[...]
Pizzeria 400 Gradi
The Pizza 400 grad does not look very nice at first, but here is an unusual pizza that I did not forget. The pizza[...]
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