Roman & William Guild NY is a marvel that combines restaurant, library, design gallery and flower shop. In short, designers Robin Standefer and Stephen[...]
Dia:Beacon
All art fans should not miss the Dia:Beacon of the Dia Art Foundation. In the small community of Beacon on the Hudson River, one[...]
Russ & Daugthers Cafe
100 Jahre, nach dem ihr Ur-Großvater in derselben Straße seinen Fischfeinkostladen gegründet hat, eröffnen die Cousins Nikki Russ Federmann und Josh Russ Tupper, das Russ[...]
Dudleys
Ein Tag könnte nicht besser starten, als mit einem Frühstück bei Dudleys. Zu sagen, Dudleys ist nur gut zum Brunch, wäre wie New York[...]
Map of Featured Locations
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Four Barrel Coffee
Four Barrel isn’t only the best roastery in town. It also invites you to enjoy this great coffee in a relaxed atmosphere. Patrons sit[...]
Timberyard
The Timberyard is a true family project, because the entire Radford family makes the Slow Food Restaurant what it is: probably the trendiest address[...]
Da Cicciotto
No, you can’t tell anyone. Everything works here: The small steep terrace, the unforgettable view onto the Vesuv, the checked table cloths, the charming,[...]
Heart Coffee
Gelati am See
Gelati am See – the small, city-famous ice cream wagon with the ornate “Gelati am See” lettering has been an institution through and through[...]
Cañete
At Cañete, Spanish cuisine is celebrated like there’s no tomorrow. The tapas selection is sophisticatedly good, with a particular emphasis on fish and seafood.[...]
Balls & Glory
The concept is simple and the results are satisfying. Meat balls filled with the likes of red beet and pear or cheese and bacon[...]
Kushiwakamaru
The Kushiwakamaru is one of the best addresses when it comes to traditional Yakitori – the typically Japanese grilled chicken and vegetable skewers. The[...]
Alchemy Bali
Alchemy Bali is the first port of call for all Rawfood lovers. At the almost four meter long salad bar there is something for[...]
La Cova Fumada
La Cova Fumada is a rare gem that you stumble upon but once in a lifetime. Unchanged for decades, the tapas here are fresh[...]
La Merenda
La Merenda owes its life to its owner, Dominique Le Stanc. For many years he was the chef at the restaurant of the noble[...]
Seebad Enge mit Bar
Two modern boxes made of wood, built in 1960 with two pools divided into a men’s and ladies’ area, float in lake Zurich. In[...]
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