Forno Conti & Co is one of those bakeries you stumble upon by chance—and then never want to leave. Just a few steps away[...]
La Matriciana
La Matriciana is a traditional restaurant through and through. According to the story, in 1870 a lady from Amatrice set out for Rome to[...]
Antico Forno Roscioli
For three generations, the Roscioli Family has been making the city’s best “pizza al taglio”, or pizza to-go. Their small bakery right around Campo[...]
Osteria da “Zi” Umberto
The best time to sit here is in summer under the hibiscus tree - this little place is simply wonderful with its wooden tables[...]
Da Alfredo e Ada
If you are presented with a glass of white wine and a plate of artistically arranged sugared cookies, then you have succeeded in winning[...]
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La Maison Jauvoud
Wer in Ilse de la Sorgue auf den Markt geht, wird irgendwann hungrig. Dann kann man es locker angehen lassen mit Bäckereikonzept La Maison[...]
Ciya
Musa, the proprietor of Ciya, is a man who takes all the enjoyment of simple, honest cuisine to the most beautiful sumptuous limits, opening[...]
Bullerei
Television Chef Tim Mälzers Bullerei is located in the heart of Schanzenviertel steps from the Sternschanze S-Bahn station. This former beef slaughterhouse is now[...]
Balls & Glory
The concept is simple and the results are satisfying. Meat balls filled with the likes of red beet and pear or cheese and bacon[...]
Osteria Borei
The Grotto Borei is a place of pure female power. Fiorella is at the cooker and her two daughters Sara and Elisa run the[...]
Chateau La Coste
In the midst of a landscape surrounded by vineyards, art, architecture, excellent wines and food meet at Chateau La Coste. The Irish McKillen family[...]
Cafe Astoria
Hotel Astoria offers afternoon tea with fine sandwiches, Piroggi, sweet pancakes, tartes and tea ceremonies. Silver samovars are standing in the Rotonda lounge and[...]
Fondation Beyeler
Switzerland’s most popular museum is worth a visit not only to see the world-best collection of modern art, but also to experience its unique[...]
Recipe: Pasta alla Palermitana
Pasta alla Palermitana For 4 Persons 500 g fennel (preferably wild fennel) 1 tbsp raisins 250 g fresh sardines 1 clove of garlic virgin[...]
Café des Éspices
In the heart of the Medina, Café Des Èpices is a must to relax from strolling and bargaining. The best way to reach the[...]
Joseph is the place to be for breakfast in Vienna, and now it has arrived in Salzburg. The large glass display case is filled[...]
Gran Caffé La Caffetteria
The Gran Caffeteria is an important starting point when going luxury-shopping around Piazza dei Martiri. The selection is fine and exquisite. The distinguished Naples[...]
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