The concept is simple and the results are satisfying. Meat balls filled with the likes of red beet and pear or cheese and bacon are served in the Balls & Glory. The meat balls are a Flemish specialty and happen to be the owner Will’s favorite dish. The restaurant is housed in the Felixpakhuis, an old factory building, which is now a host to several stylish restaurants and premium groceries. Every Saturday there is a foodmarket which, aside from meatballs, offers a plethora of other delicacies. The Balls & Glory is the perfect lunch for ravenous museum goers and is situated just across the way from the MAS.
phone: +32 3 2030330
cuisine: belgian - flämisch
tue - thu & sun 10.00 am – 8.00 pm
fri & sat 10.00 am – 9.00 pm