Forno Conti & Co is one of those bakeries you stumble upon by chance—and then never want to leave. Just a few steps away[...]
La Matriciana
La Matriciana is a traditional restaurant through and through. According to the story, in 1870 a lady from Amatrice set out for Rome to[...]
Antico Forno Roscioli
For three generations, the Roscioli Family has been making the city’s best “pizza al taglio”, or pizza to-go. Their small bakery right around Campo[...]
Osteria da “Zi” Umberto
The best time to sit here is in summer under the hibiscus tree - this little place is simply wonderful with its wooden tables[...]
Da Alfredo e Ada
If you are presented with a glass of white wine and a plate of artistically arranged sugared cookies, then you have succeeded in winning[...]
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Ferry Building Marketplace
San Francisco’s ultimate food mecca is situated right on the waterfront of the Ferry Building: a market hall that brings together the best of[...]
Leo Burdock’s
Really, nobody should leave Dublin before experiencing the best fish & chips in town. Since 1913, people have queued up between Christchurch and the[...]
Cafe Astoria
Hotel Astoria offers afternoon tea with fine sandwiches, Piroggi, sweet pancakes, tartes and tea ceremonies. Silver samovars are standing in the Rotonda lounge and[...]
Hotel Miramonte
Das Hotel Miramonte ist das jüngere Schwesternhotel vom Haus Hirt in Fußnähe zum Graukogellift. Einst Herberge für die Mitarbeiter der Österreichischen Nationalbank, heute Zufluchtsort[...]
Villa Extramuros
The Villa Extramuros is a place that one would prefer not to leave anymore. Surrounded by olive groves and the beautiful nature of Alentejo,[...]
New York Bagels
It’s no secret the Capetonians love New York bagels. The snack bar of the same name, also called NYB for short, has become an[...]
Mignonette
Don’t miss out on Mignonette, a place of pleasures that offers a sophisticated experience, much more jocular rather than stiff. Daniel Server and Ryan[...]
Maurice
The french bistro feels like a holiday in France: charming food and atmosphere – we are in love with every detail! Maurice, named after[...]
Il Frantoio
Il Frantoio should not be missed if you are in the area of Capalbio. It’s pure Italy and could probably no longer exude Italian[...]
Neve Tzedek Hotel
The new Neve Tzedek Hotel is an oasis of calm in Neve Tzedek. The interior is a mix of antique and modern design, with[...]
Balls & Glory
The concept is simple and the results are satisfying. Meat balls filled with the likes of red beet and pear or cheese and bacon[...]
Ciya
Musa, the proprietor of Ciya, is a man who takes all the enjoyment of simple, honest cuisine to the most beautiful sumptuous limits, opening[...]
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