From the very first second you leave the elevator, the Tak will delight you with a sensational view over the roofs of Stockholm. The[...]
Restaurant Slipen
In Restaurant Slipen, star chef Magnus Ek uses Nordic ingredients and spectacular interiors - old boats hang from the high ceiling, the chairs are[...]
Fabrique Stenugnsbageri
Here, the best and the most delicious sourdough bread is baked cardamom Kaneelbullar Sweden. The bread has a perfect consistency and an intense aroma[...]
Godot
This stylish place with its long bar is still as popular as it was on its opening day in 2001. It's hard to find[...]
Map of Featured Locations
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La Villa
La Villa Hotel breathes in every corner the spirit of its owners, Chris and Nicola Norton, who have turned their backs on the hectic[...]
Café Mersand
Entering Café Mersand is like travelling through time. Everything here is exactly as it was when Mersand opened in 1955. Order the raisin cheesecake,[...]
Gasthaus Gemsle
The Gemsle is one of our favourite restaurants in this book. A little bit out of Bregenz you get a very authentic, Austrian cuisine.[...]
Ca Na To Ne Ta
An absolute highlight with pure female power. Every week they develop and cook a different six-course menu from the best regional and organic ingredients.[...]
Apotek57/Frama
A must for design lovers. The Frama Studio Store in Copenhagen is an absolute highlight. Housed in the historic St Paul’s Apotek, a former[...]
Par Derriere
The Par Derriere Bar is most certainly the best wine bar in the city and also the most romantic. After going through a metal[...]
Piatto Romano
Tavolo Verde
Tavolo Verde is one of those cafés where you can spend a whole afternoon with a book. And such places are indeed very rare[...]
Stoana Alm
The Stoana Alm snack station, 1055 metres below the peak, is reached by a small path that climbs steadily through meadows, past cows, through[...]
Palio di Siena
The Palio in Siena was never an insider tip, but it is definitely worth a visit. Three times around the Piazza del Campo the[...]
Seebad Enge mit Bar
Two modern boxes made of wood, built in 1960 with two pools divided into a men’s and ladies’ area, float in lake Zurich. In[...]
A Cevicheria
The “A Cevicheria” is the address when it comes to the Peruvian national dish Ceviche. Although the restaurant has only few places to offer[...]
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