Blue Hill in Manhattan is one of the restaurants that appear again and again in the relevant media, after all Dan Barber has raised the “farm to table” concept to a new level. And not only that, Barber is a multiple award-winning top chef, author and speaker who is particularly committed to a stronger nutritional awareness worldwide. In the cuisine of Blue Hill, local cuisine is radically local – the guest eats what has just been harvested. No wonder that the gourmet jet set pilgrims to NY for its dishes, the legendary rotation risotto or the three variants of the contented pig with quince are also simply brilliant!
75 Washington Pl
New York- Manhattan
phone: +1 212 539 17 76
mon - sat 05.00 pm - 11.00 pm
sun 05.00 pm - 10.00 pm
