Brasserie November is a highlight in Berlin. The food is simply great and for the price, no bonsai portions. The cuisine is clearly Japanese in origin, but sashimi is offered here in other formats, such as a gilthead filleted raw with two sauces with lime salt. But dishes that are not based on fish are also prepared in a convincingly innovative way. The interior is also cozy, skilfully done and classy. The only criticism is the arrogant crew, who celebrate themselves too much and don’t even ask if you can speak English.
phone: +49 162 3332135
tue - thu 6.00 - midnight
fri, sat 10.00 - 4.00 pm + 6.00 - midnight
sunday 10.00 am - 5.00 pm