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A special feature of Carbon is that the cooks cook almost exclusively on a Spanish Parilla grill lined with oak wood. Oysters, steaks, chicken, lamb, fish and vegetables garnish them with herbs and a finely seasoned red wine sauce. Waiters serve smoked starters such as bonito with smoky tomato water or barley risotto with charred cabbage. In short, this is a place where every foodie should spend an evening. Like all In-Locals it is at home in the Marais and always well frequented – therefore make sure to reserve.
14 Rue Charlot
75003 Paris
phone: +33 1 42 72 49 12
cuisine: grill, gourmet tapas
daily 12.00 pm - 2.30 pm + 7.00 pm - 2.00 am
