Chef and Fish, 21 – 26 Apr 2019
In the middle of spring, the noblest hotels around Lake Garda invite internationally renowned star chefs to prove their skills over six days. The motto is: freshest fish from the lake, olive oil, excellent meat, cheese and other delicacies from the region. Excellent regional wines will also be served.
21.04.2019 to 26.04.2019
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- Have all your tips in one place with internal maps integration
- Avoid long scrolling and online searches across platforms to plan your trip
- Enjoy a curated selection of the most authentic and best designed spots around 55 locations