Es Còdol

Photo © Es Còdol

Es Còdol is not just any beach restaurant, it is a declaration of love for Formentera. Located directly on Migjorn Beach, it combines the scent of the sea with cuisine that blends tradition and modernity. Behind the project is Catalan Michelin-starred chef Nandu Jubany, whose team sensitively reinterprets Balearic cuisine: from rice dishes reminiscent of large family celebrations to tuna carpaccio and the legendary fried lobster with egg. Everything is honest and authentic. Add a glass of wine, a view of the sea, and Es Còdol shows how beautiful life can be.

AddressVenda Descamarí, Platja de Migjorn Platja de Migjorn
07871 Formentera
Phone+34 971 32 82 81
WebsiteWebsite
Opening timesMonday: 1:00 – 4:00 PM, 8:00 – 11:00 PM
Tuesday: 1:00 – 4:00 PM, 8:00 – 11:00 PM
Wednesday: 1:00 – 4:00 PM, 8:00 – 11:00 PM
Thursday: 1:00 – 4:00 PM, 8:00 – 11:00 PM
Friday: 1:00 – 4:00 PM, 8:00 – 11:00 PM
Saturday: 1:00 – 4:00 PM, 8:00 – 11:00 PM
Sunday: 1:00 – 4:00 PM, 8:00 – 11:00 PM
Cuisineseafood

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