Es Xarcu

In Es Xarcu the kitchen follows a simple law – to serve what is fresh and in season. Chef Ramón Vidal has been in the kitchen of Es Xarcu for 18 years, knows every supplier, the best fishermen and farmers and knows exactly how to treat the products that end up in his kitchen. And that’s what you taste. Among the stars of the kitchen are the red shrimps of Formentera, crayfish, lobster, dentex and everything the region has to offer. The sea bream in the salt coat á la es Xarcu is definitely unavoidable – whether locals or celebrities, everyone loves it. And not only the food is right, the location in the dreamy Cala Virgen could no longer be on point. The only drawback is the continuously rising prices.