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At Fismuler, three former chefs from the Bulli have combined their gastronomic knowledge in a great new restaurant, where fresh ingredients and respectful collaboration with local suppliers are paramount. Especially recommended here are the schnitzel, the peas from the Maresme, sword scallops with hot grilled cheese, oysters and the legendary cheesecake for the Fismuler. Then, for the perfect finish, there is the spectacular Infused Coffee. After the meal, it’s best to have drinks at the bar and shake a leg, because the good atmosphere at Fismuler definitely makes you want to move on.




mon - fri 1.30 - 4.00 pm + 8.00 - 10.30 pm
sat 1.00 - 4.00 pm + 8.00 - 11.30 pm
sun 1.00 - 4.00 pm + 8.00 - 10.30 pm

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