With an ice cream from La Sorbettiera in their hands, everyone floats in seventh heaven. The traditional and family-run Gelateria is not in the middle of the tourist bustle, but a little outside, close to the city wall, but every step is worthwhile. Gelateur Antonio creates 16 different flavours every day in his ice cream laboratory, from the classics vanilla and chocolate, to unusual compositions such as lemon with sage, ricotta from buffalo milk and caramel with salt. No question – La Sorbettiera is one of the best ice cream parlours in town!
Piazza Torquato Tasso, 11
phone: +39 055 512 0336
mon - sat 12.30 - 11.30 pm
sun 11.00 am - 1.00 pm, 3.00 pm - 11.30 pm