In recent years, numerous Tascas by famous chefs have been created in Lisbon. These belong to Vítor Sobral, who is known for his Portuguese cuisine with modern twist. Tasca’s restaurants are actually small, simple and down-to-earth and this is an upscale variation, but in a casual style. The cuisine is light, the seafood delicious and also the tuna sandwiches. It’s nice to try the little things that are also available as menus. In Campo de Ourique the restaurant is located in a nice, authentic quarter. It is very popular and therefore it is good to make a reservation.
Rua Domingos Sequeira, Campo de Ourique 41C
Lisbon- Santa Clara
phone: +351 210 993939
cuisine: portuguese modern
sun closed
mon 7.30 -10.30 pm
tue - sat 12.30 - 3.00 pm + 7.30 -10.30 pm
