The “Wystube Isebähnli” is a cozy restaurant in the heart of Zurich’s Niederdorf. The Wystube is bursting with history. When the current owner Yücel Ersan took over the special pub in 2008, the premises were already writing over 200 years of history. The resulting restaurant has continued to revive the tradition of wine enjoyment and also offers culinary delights of the highest quality. The menu changes weekly and features what the regional market has to offer. Guests can choose from a 5 to 7 course menu. For example, there is the fjord trout with buttermilk, cucumber, dill and apple or scallops with cauliflower and Perigord truffle or the veal boiled fillet with grilled pak choi, carrots in Wagyu fat and potato-chive puree. You notice, the kitchen is quite creative. A nice “add on” are the interesting guests – many artists and intellectuals from all over the world.
Froschaugasse 26
8001 Zürich
phone: +41 43 243 77 87
tue - fri 12am - 2pm + 5pm - 11.30pm
sat 5pm - 11.30pm
