Forcella – Cucina e Cantina in Fasano is a restaurant that is currently attracting a great deal of attention in the Valle d’Itria. The[...]
Taverna del Porto
The Taverna del Porto in Tricase is a place where the sea and cuisine come together in perfect harmony. Located directly on the small[...]
Picci Bar
The Picci Bar, where time has simply stood still. Old tassel curtains, the signs of old parties, in the building under the old headquarters[...]
Il Cucco
Il Cucco in Cisternino is the perfect mix of casual Apulian tradition and a modern twist. The charming enoteca is all about honest cuisine:[...]
Locanda Del Levante
Coming soon!
Masseria Cervarolo
double from 190 € incl breakfast
The Masseria Cervarolo is an absolute favourite. A place where it is really very, very difficult to leave - it is just the perfect[...]
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Chiringuito Cala Escondida
The Cala Escondida is a dreamlike place, which preserves the magic of Ibiza like a secret. While one beach club after another sprouts out[...]
Tartine Manufactory
In SF, the bakery products from the Tartine Bakery have long been legendary, and the bread is usually sold out shortly after the shop[...]
Osteria dei Binari
The wonderful old entrance leads directly into the land of milk and honey. In a stunning room, complete with blazing fire in winter, one[...]
Bistro19
Modern, creative and hip – Bistro No.19 is a microcosm of urban nonchalance. Raw walls meet a selected mix of chairs from international designers.[...]
Concettina 3 Santi
A visit to Concettina ai Tre Santi in one of Naples’ oldest districts, is an absolute must-do. Ciro Oliva makes the best pizza in[...]
Dr. Smood
Renè Sindley, Danish entrepreneur and co-founder of jewelry brand Pandora has great plans for the Juice Market. He has already opened six Dr. Smood[...]
Der Seehof Goldegg
Seehof Goldegg is straight out of a picture book– situated directly on the lake with lush green meadows and blue water in the heart[...]
Ned Ludd
Extremely Portland, extremely good. Nestled in the Northeast district, down the street from Kinfolk’s headquarters, Ned Ludd is an American craft kitchen with a[...]
Goossens backery
The bakery piles its windows full of delicious raisin breads. The same feeling of narrowness will come over you inside the tiny old-fashioned bakery.[...]
Vini da Gigio
This superb restaurant situated directly on the canal, with its genuine ambience is much loved with the Venician locals. The cuisine is exclusive; duck[...]
Untere Astenalm
Where to find the best Bauernkrapfen? Well, with Heidi! She makes them fresh every day and serves them from noon on. With a pinch[...]
Balls & Glory
The concept is simple and the results are satisfying. Meat balls filled with the likes of red beet and pear or cheese and bacon[...]
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