Forcella – Cucina e Cantina

Forcella – Cucina e Cantina in Fasano is a restaurant that is currently attracting a great deal of attention in the Valle d’Itria. The stunning interior catches the eye the moment you step inside. Natural stone, dark wood, bespoke fittings and a subtle colour palette create spaces that have an international feel whilst blending seamlessly into the region. For Apulia, this design is currently among the most exciting you’ll find in a new restaurant. The cuisine also lives up to the promise of that first impression. The menu stays true to the region’s produce and focuses on dishes that are generously portioned and perfect for sharing with a group. The baked mussels are particularly successful – a classic of Apulian cuisine that offers plenty of flavour and a lovely texture. Accompanying this is cicoria, robust, slightly bitter and prepared exactly as one would wish in Apulia. Fish, vegetables and pasta are cooked with great care and served in a delightfully uncomplicated manner. Forcella is one of those new openings that demonstrate just how confidently the gastronomic scene in the Valle d’Itria is evolving. A striking space, a very convincing cuisine and an atmosphere that feels just right from day one. Rarely has a new restaurant in the region made such a cohesive impression straight away.