The Taverna del Porto in Tricase is a place where the sea and cuisine come together in perfect harmony. Located directly on the small[...]
Picci Bar
The Picci Bar, where time has simply stood still. Old tassel curtains, the signs of old parties, in the building under the old headquarters[...]
Il Cucco
Il Cucco in Cisternino is the perfect mix of casual Apulian tradition and a modern twist. The charming enoteca is all about honest cuisine:[...]
Locanda Del Levante
Coming soon!
Masseria Cervarolo
double from 190 € incl breakfast
The Masseria Cervarolo is an absolute favourite. A place where it is really very, very difficult to leave - it is just the perfect[...]
Antichi Sapori Pietro Zito
Pietro Zito is one of the two ingenious Slow Food icons of Apulia! The second is Lillino from Cibus further south in Ceglie Messapica.[...]
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Fismuler
What once began as a nice anecdote between nephew Nino, aunt and uncle is now a hip address for gourmets in Madrid and one[...]
Palio di Siena
The Palio in Siena was never an insider tip, but it is definitely worth a visit. Three times around the Piazza del Campo the[...]
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Auguszt
Established in 1870 the pastry shop Auguszt is a dream come true for anyone with a sweet tooth. For more than six generations classic[...]
Casa Talia
Slow Living is probably the best way to describe Casa Talia. Behind the small hotel in Modica are the Milan architects Vivian and Marco,[...]
Trattoria Piè di Castello
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Can Cosmi
The best tortilla in Ibiza is in a small village in the inconspicuous cafeteria Can Cosmi, which becomes more beautiful with every minute you[...]
Diporto
Diporto is one of the oldest taverns in Athens. You sit in a cellar in the old town next to huge wine barrels. A[...]
Café Faber
Café Faber is no longer an insider tip, but it is still the place where people in the Au prefer to have breakfast. Hannah[...]
Hotel Kaerntnerhof
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