The Baiamuri can undoubtedly be called the Place To Be of the island. No wonder, behind it is also the brother-companion Gigi Tropea, who[...]
Caffé Sicilia
Admittedly, the Caffé Sicilia, the temple of the Sicilian dessert culture, seems relatively unimpressive at first sight, amidst the jewels of the Sicilian baroque[...]
Pasticceria Russo
The Pasticceria Russo, existing since 1880 and hardly changed since then, is definitely worth the detour from Catania to Santa Venerina. Just to see[...]
Trattoria San Giorgio e il Drago
Mamma Paola is a Sicilian like in a picture book. She cooks at the Trattoria San Giorgio e il Drago and knows exactly what[...]
Casa Talia
doubel from 245 € incl breakfast
Slow Living is probably the best way to describe Casa Talia. Behind the small hotel in Modica are the Milan architects Vivian and Marco,[...]
Recipe: Pasta alla Palermitana
Pasta alla Palermitana For 4 Persons 500 g fennel (preferably wild fennel) 1 tbsp raisins 250 g fresh sardines 1 clove of garlic virgin[...]
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Three Marks Coffee
Three Marks Coffee is one of the cafés that have helped raise the profile of Barcelona’s speciality coffee scene, even in visual terms. Behind[...]
La Buvette
If we had to recommend just one restaurant in Brussels, it would definitely be La Buvette. Because all the criteria that make a moment[...]
Ristorante Alla Borsa
In Valeggio sul Mincio you’ll probably get the best tortellini in the world. The women in Valeggio prepare the tortellini very thinly, and obviously[...]
Mignonette
Don’t miss out on Mignonette, a place of pleasures that offers a sophisticated experience, much more jocular rather than stiff. Daniel Server and Ryan[...]
Trattoria alla Colonna
Ganz zufällig sind wir auf die Trattoria alla Colonna gestossen, bei dem sich fast alles auf das „Cotoletta“ konzentriert. Die Gäste sind hauptsächlich Locals,[...]
Bottega Barlie
Bottega Barlie is located in the heart of Copenhagen and is a good place to go at any time of day – whether for[...]
Tasca Jota
The Tasca Jota is located a little off the tourist paths of Lagos, hidden in a residential area of the city and seems at[...]
Fabrique Stenugnsbageri
Here, the best and the most delicious sourdough bread is baked cardamom Kaneelbullar Sweden. The bread has a perfect consistency and an intense aroma[...]
Piatto Romano
Antico Forno Roscioli
For three generations, the Roscioli Family has been making the city’s best “pizza al taglio”, or pizza to-go. Their small bakery right around Campo[...]
The Qvest
Das Lifestylemagazin The Qvest hat das historische Stadtarchiv in ein Boutique-Hotel der besonderen Art verwandelt. Alle 34 Zimmer zeichnen sich durch ihre Ästhetik und[...]
Godot
This stylish place with its long bar is still as popular as it was on its opening day in 2001. It’s hard to find[...]
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