The Baiamuri can undoubtedly be called the Place To Be of the island. No wonder, behind it is also the brother-companion Gigi Tropea, who[...]
Caffé Sicilia
Admittedly, the Caffé Sicilia, the temple of the Sicilian dessert culture, seems relatively unimpressive at first sight, amidst the jewels of the Sicilian baroque[...]
Pasticceria Russo
The Pasticceria Russo, existing since 1880 and hardly changed since then, is definitely worth the detour from Catania to Santa Venerina. Just to see[...]
Trattoria San Giorgio e il Drago
Mamma Paola is a Sicilian like in a picture book. She cooks at the Trattoria San Giorgio e il Drago and knows exactly what[...]
Casa Talia
doubel from 245 € incl breakfast
Slow Living is probably the best way to describe Casa Talia. Behind the small hotel in Modica are the Milan architects Vivian and Marco,[...]
Recipe: Pasta alla Palermitana
Pasta alla Palermitana For 4 Persons 500 g fennel (preferably wild fennel) 1 tbsp raisins 250 g fresh sardines 1 clove of garlic virgin[...]
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A Cevicheria
The “A Cevicheria” is the address when it comes to the Peruvian national dish Ceviche. Although the restaurant has only few places to offer[...]
Alder & Co.
Die Besitzer dieser Downtown Boutique reisten um die ganze Welt mit der Mission einzigartige Stücke und Teile für den Kleiderschrank und den Esstisch zu[...]
Dopolavoro La Foce
Originally, the Dopolavoro had been established so that the farmers on La Foce had a meeting place. People came to drink a glass of[...]
Ristorante Castelvecchio
The decoration is a great moment of interior design and balm for the optic nerves. At the Ristorante Castelvecchio, every dish is presented in[...]
Trattoria alla Colonna
Ganz zufällig sind wir auf die Trattoria alla Colonna gestossen, bei dem sich fast alles auf das „Cotoletta“ konzentriert. Die Gäste sind hauptsächlich Locals,[...]
Gaststätte “bei Oma Kleinmann”
Do you like Wiener Schnitzel? Then Oma Kleinmann will make you happy. The old lady was still passionately cooking for her guests at 86.[...]
New York Bagels
It’s no secret the Capetonians love New York bagels. The snack bar of the same name, also called NYB for short, has become an[...]
Zeitz MoCAA
The Zeitz MOCAA – Museum of Contemporary Art Africa – is spectacular not only with regard to its works of art. The building itself,[...]
Afuri
Ramen is definitely the trendiest food from Japan. Afuri is one of the reasons for this – although still known as an insider tip[...]
Tsujiri Matcha House
If you’re fond of Matcha, you’ve come to the right place at Tsujiri Matcha House in Soho, where you feel like you’ve been transferred[...]
Weingut Schmidt
The Schmitt winery in Hattenau impresses right at the entrance to the site: the giant wooden building is a typical example of modern architecture[...]
Il Tridente
Il Tridente belongs to the Hotel Poseidon and is a tribute to bygone times. More precisely, the hotel and Il Tridente is one of[...]
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