The Baiamuri can undoubtedly be called the Place To Be of the island. No wonder, behind it is also the brother-companion Gigi Tropea, who[...]
Caffé Sicilia
Admittedly, the Caffé Sicilia, the temple of the Sicilian dessert culture, seems relatively unimpressive at first sight, amidst the jewels of the Sicilian baroque[...]
Pasticceria Russo
The Pasticceria Russo, existing since 1880 and hardly changed since then, is definitely worth the detour from Catania to Santa Venerina. Just to see[...]
Trattoria San Giorgio e il Drago
Mamma Paola is a Sicilian like in a picture book. She cooks at the Trattoria San Giorgio e il Drago and knows exactly what[...]
Casa Talia
doubel from 245 € incl breakfast
Slow Living is probably the best way to describe Casa Talia. Behind the small hotel in Modica are the Milan architects Vivian and Marco,[...]
Recipe: Pasta alla Palermitana
Pasta alla Palermitana For 4 Persons 500 g fennel (preferably wild fennel) 1 tbsp raisins 250 g fresh sardines 1 clove of garlic virgin[...]
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Can Joan Frau
Sometimes the smallest are the greatest, as is the case with Can Joan Frau. At this narrow, inconspicuous stant in the Mercat de Santa[...]
La Fontelina Beach
What would Capri be without La Fontelina Beach? The beach with the blue and white umbrellas is one of the most famous in the[...]
Mignonette
Don’t miss out on Mignonette, a place of pleasures that offers a sophisticated experience, much more jocular rather than stiff. Daniel Server and Ryan[...]
Volkshaus Basel
The Volkshaus in Basel has been an institution in the Swiss art metropolis for decades – a go-to place to eat, drink and see[...]
Teplo
Teplo’s menu reads like a photo album and features Russian dishes with a European twist. Pancakes with cream cheese, read caviar and smoked salmon[...]
Les Terrasses
Les Terrasses is so full of charm. No wonder, the owners are French. So one can look forward to a dreamlike beautiful, French playful[...]
Joz ve Loz
Joz ve Loz wins a spot among the personal favourites of many in Tel Aviv. Something of a secret, the restaurant’s entrance is not[...]
Goossens backery
The bakery piles its windows full of delicious raisin breads. The same feeling of narrowness will come over you inside the tiny old-fashioned bakery.[...]
Tasca Celso y Manolo
The popular Tapas Restaurant Celso y Manolo conjures up authentic Spanish cuisine with a modern twist. Excellent cod, all kinds of vegetables and a[...]
La Merenda
La Merenda owes its life to its owner, Dominique Le Stanc. For many years he was the chef at the restaurant of the noble[...]
Potato Head Beach Club
You shouldn’t leave Bali without drinking a cocktail at the Potato Head Club. The beach club of the island is a superlative place with[...]
Fabrique Stenugnsbageri
Here, the best and the most delicious sourdough bread is baked cardamom Kaneelbullar Sweden. The bread has a perfect consistency and an intense aroma[...]
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