Il Frantoio should not be missed if you are in the area of Capalbio. It's pure Italy and could probably no longer exude Italian[...]
Dopolavoro La Foce
Originally, the Dopolavoro had been established so that the farmers on La Foce had a meeting place. People came to drink a glass of[...]
Osteria Bonanni
The Osteria Bonanni is like the sacred mushroom pits: whoever finds it will make sure that no one else discovers it. But we are[...]
Bagno Bruno
A plate of Bruno's fresh spaghetti d'Aselle with a cool glass of white wine is pure happiness! This is the Italian attitude to life[...]
Ristorante Vipore
After seemingly endless serpentines, if you almost want to give up, you can see it on the slope: the Restaurante Vipore with its legendary[...]
Palio di Siena
The Palio in Siena was never an insider tip, but it is definitely worth a visit. Three times around the Piazza del Campo the[...]
Map of Featured Locations
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Diporto
Diporto is one of the oldest taverns in Athens. You sit in a cellar in the old town next to huge wine barrels. A[...]
Teplo
Teplo’s menu reads like a photo album and features Russian dishes with a European twist. Pancakes with cream cheese, read caviar and smoked salmon[...]
Restaurant Klinker
If you have high culinary standards but don’t fancy stiff star restaurants, the Klinker restaurant is just the place for you. Behind it is[...]
La Matriciana
La Matriciana is a traditional restaurant through and through. According to the story, in 1870 a lady from Amatrice set out for Rome to[...]
M32
M32 brings a little cosmopolitan flair to Salzburg. In the summer Mediterranean appetizers are served on the terrace under large sun umbrellas. Even when[...]
Jagdgasthaus Egender
To reach Schönenbach you have to drive a lot of serpentines. The destination is definitely worth a visit: The Jagdgasthaus Ebender with the best[...]
Antica Pasticceria Pasquale Scaturchio
The Pope orders the famous Ricotta gateau for the Easter-celebrations from Pasquale Scatuchio. The famousness of his sweet artworks fills the passionate baker with[...]
Duke
Named after the founder of modern surfing, the Hawaiian Duke Kahanamoku, who in the 30s revolutionized how to ride the waves. The name isn’t[...]
Interview mit Mali Baumann
... über die besten Schlutzkrapfen, die Unabhängigkeit und das selbst bestimmte Leben!
Samovar Tea Lounge
Auch wenn der 5 o´clock Tea eher an Großbritannien erinnert, Vorreiter des Tee-Genießertums ist die USA und diese Tea Lounge ist ein absolutes Paradebeispiel[...]
Park Café
The Park Café is the “place to be” in Traunstein. After all, the tradition dates back to the year 1927. Thus, the Park Café[...]
Restaurante Ten Con Ten
The laid-back little brother of the highly praised restaurant El Paraguas is the Place To Be in Madrid. See and to be seen is[...]
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