La Petite Maison de Cucuron

La Petite Maison de Cucuron is housed in a small, old building in the beautiful, picturesque village of Cucuron. Here you’ll find authentic and exquisite cuisine that is sure to delight many. Michelin-starred chef Eric Sapet and his team prepare dishes characterised by freshness, tradition and seasonal ingredients. You really must come with a hearty appetite, as the dishes are all generously portioned. The ‘Menu de la Maison’ (46 euros) is also particularly delicious: tender sardines in fresh huile millésimée served over aubergine caviar and pan-fried Angus beef, accompanied by vegetables and a cheese salad. The cosy décor of the dining rooms is also a perfect fit, and the absolute highlight is the restaurant’s wildly romantic terrace. Beneath a lush canopy of leaves, you can listen to the pleasant sounds of the little medieval village. An all-round perfect experience!