Nestled in the heart of Nice's old town, hidden away on a hill and surrounded by lemon and fig trees, lies the Hôtel du[...]
La Maison de Marie
La Maison de Marie ist eine grüne Oase im Herzen von Nizza. Ruhig gelegen in einem charmanten Innenhof. Versteckt an der belebten Fußgängerzone Rue[...]
Philippe Tayac Pâtisserie
Every piece is a small work of art. The baked goods from Philippe Tayac Pâtisserie are definitely a feast for the eyes. The tarts[...]
Mama Baker
Bakery with suuuper bread, all organic, many varieties, all quite delicious. The brioches are also great & tartes salées!!!
Franchin
In Nizza there are restaurants like sand at the sea, but it is not so easy not to fall into a tourist trap. Different[...]
La Merenda
La Merenda owes its life to its owner, Dominique Le Stanc. For many years he was the chef at the restaurant of the noble[...]
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Da Cicciotto
No, you can’t tell anyone. Everything works here: The small steep terrace, the unforgettable view onto the Vesuv, the checked table cloths, the charming,[...]
Weingut Schmidt
The Schmitt winery in Hattenau impresses right at the entrance to the site: the giant wooden building is a typical example of modern architecture[...]
Can Cosmi
The best tortilla in Ibiza is in a small village in the inconspicuous cafeteria Can Cosmi, which becomes more beautiful with every minute you[...]
Tiroler Edles
This shop is a true establishment of Innsbruck and it is simply nice to know that such shops still exist – or perhaps exist[...]
Neve Tzedek Hotel
The new Neve Tzedek Hotel is an oasis of calm in Neve Tzedek. The interior is a mix of antique and modern design, with[...]
Pizzeria 400 Gradi
The Pizza 400 grad does not look very nice at first, but here is an unusual pizza that I did not forget. The pizza[...]
La Fontelina Beach
What would Capri be without La Fontelina Beach? The beach with the blue and white umbrellas is one of the most famous in the[...]
Picci Bar
The Picci Bar, where time has simply stood still. Old tassel curtains, the signs of old parties, in the building under the old headquarters[...]
Hallerwirt
The Hallerwirt is Kitzbühel’s “gute stube”. The house is beautifully traditional and looks very majestic and noble. It has been family-owned since 1620 and[...]
Malibu Farm
In summer 2013, the Malibu Farm Cafe at the pier, where Swede Helene Henderson serves her healthy farm-to-table food with first class view to[...]
Pasticceria Russo
The Pasticceria Russo, existing since 1880 and hardly changed since then, is definitely worth the detour from Catania to Santa Venerina. Just to see[...]
Il Frantoio
Il Frantoio should not be missed if you are in the area of Capalbio. It’s pure Italy and could probably no longer exude Italian[...]
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