Nestled in the heart of Nice's old town, hidden away on a hill and surrounded by lemon and fig trees, lies the Hôtel du[...]
La Maison de Marie
La Maison de Marie ist eine grüne Oase im Herzen von Nizza. Ruhig gelegen in einem charmanten Innenhof. Versteckt an der belebten Fußgängerzone Rue[...]
Philippe Tayac Pâtisserie
Every piece is a small work of art. The baked goods from Philippe Tayac Pâtisserie are definitely a feast for the eyes. The tarts[...]
Mama Baker
Bakery with suuuper bread, all organic, many varieties, all quite delicious. The brioches are also great & tartes salées!!!
Franchin
In Nizza there are restaurants like sand at the sea, but it is not so easy not to fall into a tourist trap. Different[...]
La Merenda
La Merenda owes its life to its owner, Dominique Le Stanc. For many years he was the chef at the restaurant of the noble[...]
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Ristorante Centovalli
Every seat at the long tables under the pergola thickly entwined with vines is occupied and yet it is surprisingly quiet. Every now and[...]
Tsujiri Matcha House
If you’re fond of Matcha, you’ve come to the right place at Tsujiri Matcha House in Soho, where you feel like you’ve been transferred[...]
Tamara
Tamara is the best juice and smoothie place in town. The kiosk on Ben Gurion Boulevard is an eye-catcher, with draped fruits that can[...]
Plow
This restaurant is a well-established breakfast destination in San Fran, or the ‘breakfast-ination,’ if you will. Plow is located on Portero Hill, and on[...]
Hotel Legend
The Hotel Legend stands out. This newly opened boutique hotel is situated in front of a historic backdrop, in the heart of Cologne’s old[...]
Il Cucco
Il Cucco in Cisternino is the perfect mix of casual Apulian tradition and a modern twist. The charming enoteca is all about honest cuisine:[...]
Wonnemeyer Weststrandhalle
Since 2017 Wonnemeyer can be found again in the north of Sylt, more precisely in the Weststrandhalle in the Lister dunes. Just where it[...]
Stoana Alm
The Stoana Alm snack station, 1055 metres below the peak, is reached by a small path that climbs steadily through meadows, past cows, through[...]
Beretta il Fornaio
For more than 50 years, the Beretta bakery has been making nuvola, a kind of brioche that, according to the saleswoman, melts in your[...]
Ferry Building Marketplace
San Francisco’s ultimate food mecca is situated right on the waterfront of the Ferry Building: a market hall that brings together the best of[...]
Ned Ludd
Extremely Portland, extremely good. Nestled in the Northeast district, down the street from Kinfolk’s headquarters, Ned Ludd is an American craft kitchen with a[...]
Antichi Sapori Pietro Zito
Pietro Zito is one of the two ingenious Slow Food icons of Apulia! The second is Lillino from Cibus further south in Ceglie Messapica.[...]
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