cities

Nice

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Selected Places:

L’Hotel du Couvent

double 140 €

Nestled in the heart of Nice's old town, hidden away on a hill and surrounded by lemon and fig trees, lies the Hôtel du[...]

La Maison de Marie

La Maison de Marie ist eine grüne Oase im Herzen von Nizza. Ruhig gelegen in einem charmanten Innenhof. Versteckt an der belebten Fußgängerzone Rue[...]

Philippe Tayac Pâtisserie

Every piece is a small work of art. The baked goods from Philippe Tayac Pâtisserie are definitely a feast for the eyes. The tarts[...]

Mama Baker

Bakery with suuuper bread, all organic, many varieties, all quite delicious. The brioches are also great & tartes salées!!!

Franchin

In Nizza there are restaurants like sand at the sea, but it is not so easy not to fall into a tourist trap. Different[...]

La Merenda

La Merenda owes its life to its owner, Dominique Le Stanc. For many years he was the chef at the restaurant of the noble[...]

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More places in other guides:

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Café Comercial

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Circolo

Circolo is a charming, rather small Italian restaurant. The owner is Philip Skovgaard. He spent his childhood in Montalcino in Tuscany. He brought the[...]
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Fabrique Stenugnsbageri

Here, the best and the most delicious sourdough bread is baked cardamom Kaneelbullar Sweden. The bread has a perfect consistency and an intense aroma[...]
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Tavolo Verde

Tavolo Verde is one of those cafés where you can spend a whole afternoon with a book. And such places are indeed very rare[...]
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Bastible

The term “Bastible” stands for a cast iron pot, which in the 19th century formed the centre of every Irish household. In the Bastible[...]
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Caffé Gambrinus

The most famous café in Naples is situated on Piazza Trieste e Trento. Consisting of several elegant rooms and offering a large selection of[...]
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Gjelina

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Chefs Warehouse

Chefs Warehouse at Maison is one of the addresses that one, respectively all foodie enthusiasts, should not miss on a road trip through the[...]
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Bullerei

Television Chef Tim Mälzers Bullerei is located in the heart of Schanzenviertel steps from the Sternschanze S-Bahn station. This former beef slaughterhouse is now[...]
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Interview mit Mali Baumann

... über die besten Schlutzkrapfen, die Unabhängigkeit und das selbst bestimmte Leben!