Forno Conti & Co is one of those bakeries you stumble upon by chance—and then never want to leave. Just a few steps away[...]
La Matriciana
La Matriciana is a traditional restaurant through and through. According to the story, in 1870 a lady from Amatrice set out for Rome to[...]
Antico Forno Roscioli
For three generations, the Roscioli Family has been making the city’s best “pizza al taglio”, or pizza to-go. Their small bakery right around Campo[...]
Osteria da “Zi” Umberto
The best time to sit here is in summer under the hibiscus tree - this little place is simply wonderful with its wooden tables[...]
Da Alfredo e Ada
If you are presented with a glass of white wine and a plate of artistically arranged sugared cookies, then you have succeeded in winning[...]
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Bar Centrale
The enjoyable atmosphere is reason enough for visiting the Bar Centrale. It doesn’t matter if you go in the mornings, for coffee and brioche,[...]
Satan’s Casa Bonay
Satan’s at Casa Bonay is known in Barcelona as the pioneer of authentic coffee. Behind it is Marcos Bartolomé, born into a family of[...]
Pip’s Original
Even if you are not a doughnut fan, you should stop by at Pip’s Original for their unforgetable golden crispy and warm mini doughnuts.[...]
Orsonero Coffee
In the middle of the hustle and bustle of Milan is the Orsonero Café, an absolute must-go place for coffee lovers. Behind Orsonero is[...]
Room Mate Giulia
Room Mate Giulia is one of the latest additions to the Milan boutique hotels. Just a stone’s throw away from Piazza del Duomo and[...]
Bar Costa
The Bar Costa is simply a cult place and at any time of the day or night the perfect place for breakfast, a snack[...]
Beldi Country Club
Only a quarter of an hour by car from the Medina, the Moroccan-born Frenchman Jean-Dominique Leymarie has created paradise on 15 hectares – the[...]
Lucy Chang
An ingenious concept achieved in an amazing way. At the entrance there is an original Vietnamese snack-wagon. This promising welcome will be easily supported[...]
Leo Burdock’s
Really, nobody should leave Dublin before experiencing the best fish & chips in town. Since 1913, people have queued up between Christchurch and the[...]
Rauchkuchl – Schwaigerlehen
The Rauchkuchl is a little bit hidden, but whoever has found it and enters the 500 year old organic farm through the ancient creaky[...]
Balls & Glory
The concept is simple and the results are satisfying. Meat balls filled with the likes of red beet and pear or cheese and bacon[...]
Ace Hotel
The Ace Hotel in Athens combines contemporary design with a natural calm. The interior is to the point, modern, warm, and harmonious, carried by[...]
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