Unplastered stone walls, a massive wooden counter and red tablecloths, that’s the atmosphere at Chez Palmyre. Hardly any other place has remained as faithful as this one, it seems. The institution with its strong character has existed since 1926. The family recipes are deeply rooted in the culinary traditions of the city and have proven themselves over many decades. The legendary “beignets de sardines” or “tripes à la niçoise” of the great grandmother are still served here today. And the guests have never been disappointed, we are told. Probably not least because of the surprisingly low price. For only 17 Euro you can get a 3-course menu that leaves nothing to be desired.
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5 Rue Droite
06300 Nice
phone: +33 4 93 85 72 32
cuisine: provencal
saturday, sunday + wednesday closed
12.00 - 1.30 pm + 7.30 - 9.30 pm
