The Mercantil Bar has played a major role in putting Felanitx firmly on Mallorca’s culinary map. It is run by the team behind the[...]
Terrae
The Terrae is one of the newcomers to the island and has truly grown close to our hearts. It soon becomes clear that the[...]
East 26
The East 26 is one of our favorites in Sanatnyí. After more than 30 years in Vienna, Josef Mayer - called "Peppo" - and[...]
Ca Na To Ne Ta
An absolute highlight with pure female power. Every week they develop and cook a different six-course menu from the best regional and organic ingredients.[...]
Ca’s Patró March
The Ca's Patró March is one of the most beautiful places of the island and yet simple and pure. A fishing family has been[...]
Map of Featured Locations
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Café Savoy
The Café Savoy is certainly one of the most impressive in town and artistic ceiling is definitely breath taking. For breakfast fans, this is[...]
Auguszt
Established in 1870 the pastry shop Auguszt is a dream come true for anyone with a sweet tooth. For more than six generations classic[...]
Intelligentsia Coffee
Some, rather harshly, refer to the Silverlake coffee bar as “Dementia”, due to an occasional lack of communication skills on the part of the[...]
Sorrel
If you are looking for a creative breakfast or lunch, you should go to Sorrel in Neukölln. When you look at the plates here,[...]
Huth Gastwirtschaft
The Huth Gastwirtschaft serves Viennese cuisine at its best. All the classics in one go. Boiled beef, veal schnitzel, fried chicken. Lots of meat,[...]
Orsonero Coffee
In the middle of the hustle and bustle of Milan is the Orsonero Café, an absolute must-go place for coffee lovers. Behind Orsonero is[...]
L’Hotel du Couvent
Nestled in the heart of Nice’s old town, hidden away on a hill and surrounded by lemon and fig trees, lies the Hôtel du[...]
Restaurant Entrepot
Hog Island Oyster Company
At Hog Island Oyster Company owners and childhood friends John Finger and Terry Sawyer guarantee excellent quality, unconditional indulgence and passion. Their parents started[...]
Can Joan Frau
Sometimes the smallest are the greatest, as is the case with Can Joan Frau. At this narrow, inconspicuous stant in the Mercat de Santa[...]
Beretta il Fornaio
For more than 50 years, the Beretta bakery has been making nuvola, a kind of brioche that, according to the saleswoman, melts in your[...]
A Cevicheria
The “A Cevicheria” is the address when it comes to the Peruvian national dish Ceviche. Although the restaurant has only few places to offer[...]
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