The Baiamuri can undoubtedly be called the Place To Be of the island. No wonder, behind it is also the brother-companion Gigi Tropea, who[...]
Caffé Sicilia
Admittedly, the Caffé Sicilia, the temple of the Sicilian dessert culture, seems relatively unimpressive at first sight, amidst the jewels of the Sicilian baroque[...]
Pasticceria Russo
The Pasticceria Russo, existing since 1880 and hardly changed since then, is definitely worth the detour from Catania to Santa Venerina. Just to see[...]
Trattoria San Giorgio e il Drago
Mamma Paola is a Sicilian like in a picture book. She cooks at the Trattoria San Giorgio e il Drago and knows exactly what[...]
Casa Talia
doubel from 245 € incl breakfast
Slow Living is probably the best way to describe Casa Talia. Behind the small hotel in Modica are the Milan architects Vivian and Marco,[...]
Recipe: Pasta alla Palermitana
Pasta alla Palermitana For 4 Persons 500 g fennel (preferably wild fennel) 1 tbsp raisins 250 g fresh sardines 1 clove of garlic virgin[...]
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Ferry Building Marketplace
San Francisco’s ultimate food mecca is situated right on the waterfront of the Ferry Building: a market hall that brings together the best of[...]
1447 Reichenhalter
The name of the 1447 Reichenhalter says it all – this boutique hotel has been breathing since 1447 and has accordingly already gone through[...]
Stoana Alm
The Stoana Alm snack station, 1055 metres below the peak, is reached by a small path that climbs steadily through meadows, past cows, through[...]
Concettina 3 Santi
A visit to Concettina ai Tre Santi in one of Naples’ oldest districts, is an absolute must-do. Ciro Oliva makes the best pizza in[...]
Café Landeau Chocolate
If you don’t want to miss Lisbon’s ultimate chocolate cake, you must have been here once. It is the Mecca of all chocolate junkies.[...]
Septime
Rustic wooden tables, a pure and modest design, bare walls, a couple of candles, all in a comfortable atmosphere among an interesting Parisian crowd[...]
La Degustation
Going out to dinner to La Degustation is not just going out to dinner. It is a unique experience, comparable with going to the[...]
Circolo
Circolo is a charming, rather small Italian restaurant. The owner is Philip Skovgaard. He spent his childhood in Montalcino in Tuscany. He brought the[...]
Bagno Bruno
A plate of Bruno’s fresh spaghetti d’Aselle with a cool glass of white wine is pure happiness! This is the Italian attitude to life[...]
Hotel de Goudfazant
No, it isn’t a hotel, it is the coolest restaurant on Noord. An old warehouse with a bombastic chandelier, white tables, red chairs and[...]
Cafe Astoria
Hotel Astoria offers afternoon tea with fine sandwiches, Piroggi, sweet pancakes, tartes and tea ceremonies. Silver samovars are standing in the Rotonda lounge and[...]
Ace Hotel
The Ace Hotel in Athens combines contemporary design with a natural calm. The interior is to the point, modern, warm, and harmonious, carried by[...]
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