The Baiamuri can undoubtedly be called the Place To Be of the island. No wonder, behind it is also the brother-companion Gigi Tropea, who[...]
Caffé Sicilia
Admittedly, the Caffé Sicilia, the temple of the Sicilian dessert culture, seems relatively unimpressive at first sight, amidst the jewels of the Sicilian baroque[...]
Pasticceria Russo
The Pasticceria Russo, existing since 1880 and hardly changed since then, is definitely worth the detour from Catania to Santa Venerina. Just to see[...]
Trattoria San Giorgio e il Drago
Mamma Paola is a Sicilian like in a picture book. She cooks at the Trattoria San Giorgio e il Drago and knows exactly what[...]
Casa Talia
doubel from 245 € incl breakfast
Slow Living is probably the best way to describe Casa Talia. Behind the small hotel in Modica are the Milan architects Vivian and Marco,[...]
Recipe: Pasta alla Palermitana
Pasta alla Palermitana For 4 Persons 500 g fennel (preferably wild fennel) 1 tbsp raisins 250 g fresh sardines 1 clove of garlic virgin[...]
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Gut Boltenhof
“To get to us, all you have to do is follow the road that looks like the end of the world is coming after[...]
Mazelab.coffee
The Mazelab.coffee could also be copy paste in Los Angeles. The spacious minimalist rooms are super beautiful and impressive. The interior follows the reduced[...]
Lokal
Lokal is a modern version of the Prague beer house. Its simple furniture, white walls and classic brown wooden tables combine well with other[...]
Tasca Celso y Manolo
The popular Tapas Restaurant Celso y Manolo conjures up authentic Spanish cuisine with a modern twist. Excellent cod, all kinds of vegetables and a[...]
Nuova Arena
Nuova Arena is a great restaurant to immerse yourself in traditional Milanese and Sardinian cuisine. Patron Giovanni Mele came to Milan as a teenager,[...]
Berber Lodge
The Berber Lodge is located only 40 kilometres south of Marrakech in the small town of Oumnas. Like a traditional Berber village, its cottages[...]
Lucy Chang
An ingenious concept achieved in an amazing way. At the entrance there is an original Vietnamese snack-wagon. This promising welcome will be easily supported[...]
Schlosswirtschaft Wildenwart
Christoph Gelder, the owner of the Schlosswirtschaft, has many stations behind him: Munich, Hamburg, London and Shanghai and much more. Then he returned to[...]
Pizzeria 400 Gradi
The Pizza 400 grad does not look very nice at first, but here is an unusual pizza that I did not forget. The pizza[...]
Il Riccio
The Il Riccio floats like a tree house between heaven and earth. And while the sea rolls against the rocks below, juicy prawns are[...]
HEIM Café
The HEIM Café is also one of the top brunch spots in Lisbon. A perfect place to have brunch and start the day with[...]
Four Barrel Coffee
Four Barrel isn’t only the best roastery in town. It also invites you to enjoy this great coffee in a relaxed atmosphere. Patrons sit[...]
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