It’s hard to believe, but Oehler’s ice cream parlour opened its doors in the middle of the corona pandemic and did so with flying colours. The patisserie has long since established itself. No wonder, owner and master confectioner Marie puts all kinds of passion into her baby. Only regional products are used in her ice cream workshop and we have learned that it takes just three scoops to create an experience of 5832 flavour combinations. And then there’s the legendary Toppingbar. Whether it’s nuts from the Speicherstadt, sprinkles or marshmallows, eating ice cream never gets boring here. Our absolute favourites are biscuit caramel, macadamia chocolate and the classic chocolate. But beware – it’s addictive!
Eppendorfer Weg 161
20253 Hamburg
mon - thu 1.00 - 5.00 pm
fri, sat + sun 1.00 - 6.00 pm
