The Il Riccio floats like a tree house between heaven and earth. And while the sea rolls against the rocks below, juicy prawns are served on the plates on homemade spaghetti with mini tomatoes and finely sliced courgettes. To take it straight to the point, Il Riccio is an Olympus on the island, indulged by the magnificent Capri Palace Hotel, which has immediately taken over the former owner as its chef. The selection of fish is sensational, from swordfish to Norway lobster and prawns, everything comes from our own coastal fishery. But at least as impressive is also the dessert dream of one’s own, in which one would like to prick oneself in order to have it true. And anyway it is clear who was in the Il Riccio, there is nothing else to try out on the island, because it doesn’t get any better.
Via Gradola 4
80071 Anacapri- Capri
phone: +39 081 8371380
cuisine: fish, dessert
daily 12.30 - 3.30 pm + 7.30 - 10.30 pm